Tasting Success
1st Edition
Your Guide to Becoming a Professional Chef
eISBN-13: 9781118136119
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Additional Book Details
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
| Sold By | Wiley |
|---|---|
| ISBNs | 9781118136119, 9780470581544, 0470911964, 9780470911969, 9780470581544 |
| Language | eng |
| Number of Pages | 161 |
| Edition | 1st |